NFS 4322 - Dietetics Management

4 credit hours

Prerequisite: NFS 4320 with B or better; corequisites: NFS 4020, NFS 4305, and NFS 4310. Introduces students to management roles and responsibilities of dietetics professionals. Emphasis on leadership, marketing food and nutrition services, financial management, facilities planning and design, human resource management, work improvement and productivity. Offered Spring only.

Click here for the Fall 2024 Schedule of Classes