NFS 4320 - Food Systems Management

4 credit hours

Prerequisites: NFS 3400 with B or better; corequisites: NFS 4010, NFS 4285, and NFS 4300. Emphasis on food systems model, sanitation, menu planning, procurement, quantity food production, distribution and service, flow of food, foodservice equipment, and facility design/layout. Combination of lecture and field placement. Six hours per week. Offered Fall only.

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