Dec 06, 2019  
2015-16 Undergraduate Catalog 
    
2015-16 Undergraduate Catalog [ARCHIVED CATALOG]

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NFS 4240 - Experimental Food Study

3 credit hours
Prerequisites: NFS 3200  with grade of B and CHEM 2030 /CHEM 2031  with a C or better or permission of instructor. Chemical and physical factors affecting the flavor, texture, color, and appearance of food. Emphasis placed on evaluation of sensory qualities of food, using subjective and objective measurements and new food product development. Meets four hours per week. Offered Spring only.


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