NFS 4240 - Experimental Food Study3 credit hours
Prerequisites: NFS 3200 with grade of B and CHEM 2030 /CHEM 2031 with a C or better or permission of instructor. Chemical and physical factors affecting the flavor, texture, color, and appearance of food. Emphasis placed on evaluation of sensory qualities of food, using subjective and objective measurements and new food product development. Meets four hours per week. Offered Spring only.
Click here for the Spring 2020 Schedule of Classes
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