Mar 21, 2023  
2015-16 Undergraduate Catalog 
    
2015-16 Undergraduate Catalog [ARCHIVED CATALOG]

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NFS 3200 - Food Principles

3 credit hours
Corequisite: NFS 3201 . Basic physical and chemical principles, techniques, skills, sanitation, and economics involved in quality food selection, composition, and preparation. Five hours per week. Offered Fall only.


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