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Oct 01, 2024
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2024-2025 Undergraduate Catalog
Nutrition and Food Science, Family and Consumer Sciences Community Education Concentration, B.S.
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 Return to: College of Behavioral and Health Sciences
Human Sciences
615-898-2091
Janet Colson, program director
Janet.Colson@mtsu.edu
The major in Nutrition and Food Science with a concentration in Family and Consumer Sciences Community Education is designed to prepare students to work in extension service, business, consumer services, and government agencies.
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Degree Requirements
| True Blue Core (TBC) |
41 hours |
| Major Requirements |
60 hours |
| Electives or Minor |
19-25 hours* |
| TOTAL |
120 hours |
*This program requires courses that can also fulfill requirements of the True Blue Core curriculum. If program requirements are also used to fulfill True Blue Core requirements, the number of elective hours may increase.
True Blue Core (41 hours)
True Blue Core (TBC) requirements (shown in curricular listings below) include courses in the Foundational Skills areas of Written Communication (WC), Information Literacy (Info Lit), Non-Written Communication (NWC), and Quantitative Literacy (Quant Lit). Knowledge Domains include Human Society and Social Relationships (HSSR), Scientific Literacy (Sci Lit), Creativity and Cultural Expression (CCE), and History and Civic Learning (HCL), which include Discovery and Explorations categories. Students must choose at least one course from each Discovery category.
The following courses required by the program meet True Blue Core requirements:
Major Requirements (60 hours)
Nutrition and Food Science Core (6 hours)
Remaining Major Requirements (54 hours)
Minor or Electives (19-25 hours)
Curriculum: Nutrition and Food Science, Family and Consumer Sciences Community Education
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Return to: College of Behavioral and Health Sciences
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