NFS 2100 - Cultural Food Studies

3 credit hours

Explores the cultural food practices in the U.S. with emphasis on diverse ethnic and religious practices, the development of various foods throughout history, the relationship between cultural food habits and health, and future trends in the food industry including sustainable feeding strategies for the world’s growing population.

TBC: Creativity and Cultural Expression (Explorations)

Click here for the Fall 2024 Schedule of Classes