Jul 12, 2024  
2023-2024 Undergraduate Catalog 
    
2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

Nutrition and Food Science, Family and Consumer Sciences Community Education Concentration, B.S.


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Human Sciences   
615-898-2091
Janet Colson, program director
Janet.Colson@mtsu.edu

The major in Nutrition and Food Science with a concentration in Family and Consumer Sciences Community Education is designed to prepare students to work in extension service, business, consumer services, and government agencies.

Academic Map


Following is a printable, suggested four-year schedule of courses:

Nutrition and Food Science, Family and Consumer Sciences Community Education, B.S., Academic Map   

Degree Requirements


General Education 41 hours
Major Requirements 58 hours
Electives or Minor 21 hours
TOTAL 120 hours

General Education (41 hours)


General Education  requirements include courses in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories.

Major Requirements (58 hours)


Curriculum: Nutrition and Food Science, Family and Consumer Sciences Community Education


Curricular listings include General Education requirements in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories.

Freshman Fall


Subtotal: 16 Hours


Subtotal: 16 Hours


Sophomore Fall


Subtotal: 15 Hours


Sophomore Spring


Subtotal: 15 Hours


Subtotal: 15 Hours


Junior Spring


Subtotal: 16 Hours


Senior Fall


Subtotal: 15 Hours


Senior Spring


Subtotal: 12 Hours


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