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Aug 28, 2024
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2022-23 Undergraduate Catalog [ARCHIVED CATALOG]
Nutrition and Food Science, Food Industry Concentration, B.S.
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Human Sciences
615-898-2091
Janet Colson, program director
Janet.Colson@mtsu.edu
The major in Nutrition and Food Science with a concentration in Food Industry is designed to provide students with a background in all areas of foods, from production to consumption. The courses will provide a background in the scientific and artistic aspects of culinology, food safety, and food systems management.
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Degree Requirements
General Education |
41 hours |
Major Requirements |
53 hours |
Auxiliary Course |
4 hours* |
Optional Minor |
15-18 hours |
Electives (if minor chosen) |
4-11 |
TOTAL |
120 hours |
*This program requires courses that can also fulfill requirements of the General Education curriculum. If program requirements are also used to fulfill General Education requirements, the number of elective hours will increase.
General Education (41 hours)
General Education requirements include courses in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories.
The following course required by the program meets General Education requirements:
Major Requirements (53 hours)
Nutrition and Food Science (15 hours)
Food Industry Concentration (23 hours)
Major Electives (15 hours)
Choose 15 credit hours from the following:
Auxiliary Course (4 hours)
Optional Minor (15-18 hours)
Electives (4-11 hours)
- Hours will change if minor selected
Curriculum: Nutrition and Food Science, Food Industry
Curricular listings include General Education requirements in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories.
Senior Spring
- Optional minor/electives 9 credit hours
- Major elective 3 credit hours
- Elective 3 credit hours
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