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Aug 28, 2024
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2022-23 Undergraduate Catalog [ARCHIVED CATALOG]
Nutrition and Food Science, B.S.
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Human Sciences
615-898-2091
Janet Colson
Janet.Colson@mtsu.edu
The major in Nutrition and Food Science offers preparation for careers in community nutrition services; county, state, and federal health departments; food systems management; food processing; food marketing; and quality control.
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Degree Requirements
General Education |
41 hours |
Major Requirements |
53 hours* |
Professional Auxiliary Courses |
8 hours* |
Electives |
18-22 hours |
TOTAL |
120 hours |
*This program requires courses that can also fulfill requirements of the General Education curriculum. If program requirements are also used to fulfill General Education requirements, the number of elective hours will increase.
General Education (41 hours)
General Education requirements include courses in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories.
The following course required by the program meets General Education requirements:
The following courses recommended by the program meet General Education requirements:
Major Requirements (53 hours)
Professional Education Auxiliary Course (8 hours)
Curriculum: Nutrition and Food Science
Curricular listings include General Education requirements in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories. |
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