HSC 4102 - Internship: Nutrition and Food Science

3 or 6 credit hours

Prerequisite: NFS 3200. Permission of department and minimum 2.25 GPA, and specific program area course requirements. Experiential learning opportunity to provide students with supervised professional work experience in their major fields. Minimum of 50 hours at the worksite per credit hour plus seminars. May be repeated once for up to 6 credit hours.

Click here for the Spring 2026 Schedule of Classes