NFS 3200 - Food Science

3 credit hours

Corequisite: NFS 3201. Basic physical and chemical principles, techniques, skills, sanitation, and economics involved in quality food selection, composition, and preparation. Lecture meets for two hours per week; lab meets for three hours per week. Offered Fall only.

Click here for the Summer 2026 Schedule of Classes

Click here for the Fall 2026 Schedule of Classes