THM 3200 - Principles of Lodging

3 credit hours

In-depth examination of the principles, theories, and practices related to lodging and food and beverage (F&B) business operation. Covers managerial practice, marketing, human resources, budgeting, and career components of hotel/lodging, resorts, restaurants, catering, and food and beverage services in the hospitality industry.

Click here for the Fall 2024 Schedule of Classes