THM 4140 - Food and Beverage Tourism

3 credit hours

Explores food and beverage tourism trends including understanding the food and beverage tourist, marketing approaches, special interest and niche tourism, as well as economic, sociocultural, sustainable, and natural benefits. Conceptualize the different facilities, routes, activities, events, and organizations that are involved with food and beverage tourism.

Click here for the Spring 2026 Schedule of Classes