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Sep 28, 2024
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FERM 3700 - Consumer Motivation and Sensory Evaluation of Fermented Foods3 credit hours Prerequisite: FERM 1000 and completion of at least 60 hours college credit or 21 years of age at start of class. Fundamentals of sensory evaluation of food and sensory-driven consumer motivation leading to the purchase of fermented foods. Scientific methods of sensory evaluation introduced and practiced and their use in determining critical factors in consumer purchase decisions discussed.
Click here for the Fall 2024 Schedule of Classes
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