Apr 10, 2026  
2022-23 Undergraduate Catalog 
    
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2022-23 Undergraduate Catalog [ARCHIVED CATALOG]

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NFS 4320 - Food Systems Management

4 credit hours
Prerequisites: NFS 3400  with B or better; corequisites: NFS 4010 , NFS 4285 , and NFS 4300 . Emphasis on food systems model, sanitation, menu planning, procurement, quantity food production, distribution and service, flow of food, foodservice equipment, and facility design/layout. Combination of lecture and field placement. Six hours per week. Offered Fall only.


Click here for the Summer 2026 Schedule of Classes

Click here for the Fall 2026 Schedule of Classes



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