FERM 5600 - Probiotics, Prebiotics, and Bioprocessing
3credit hoursPrerequisites: FERM 1000, BIOL 1120/1121, BIOL 2230/2231, and CHEM 3530/3531. Details on probiotics, prebiotics, their molecular mechanisms, commercial uses, and regulation and safety assessments of the effects of nutraceuticals on humans and animals.