ABAS 4820 - Principles of Food Processing

3 credit hours

Prerequisite: PSCI 1030/PSCI 1031 or CHEM 1010/CHEM 1011, CHEM 1020/CHEM 1021. Principles used in the modern food industry, including thermal, refrigerated, frozen, and irradiation methods. Includes coverage of the techniques used to process major food commodities such as meats, cereal grains, and fats and oils. Lecture/lab.

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