Jun 02, 2024  
2018-19 Undergraduate Catalog 
    
2018-19 Undergraduate Catalog [ARCHIVED CATALOG]

Courses


NOTE: Certain courses and programs require the use and/or handling of hazardous materials or equipment. Students are expected to follow all safety instructions and to take the required safety precautions including, but not limited to, the use of personal protection equipment (PPE) during the course or program to prevent incidences of injury to self or other students.

 

Agribusiness

  
  
  
  
  
  
  
  
  
  
  
  
  • AGBS 4850 - Food Safety Issues from Production to Consumption

    3 credit hours
    (Same as NFS 4260 .) Prerequisite: BIOL 2230 /BIOL 2231  or permission of instructor. Issues impacting food production, food storage and transportation, food processing, and food consumption within food production facilities, the home, and food service facilities. Consumer concerns evaluated based on risk theory and scientific evaluation of safety, including decision-making through critical thinking. Food standards and regulations designed to improve safety of the food supply discussed.


    Click here for the Summer 2024 Schedule of Classes

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Agribusiness and Agriscience

  
  
  
  • ABAS 2010 - World Food and Society

    3 credit hours
    A global examination of the economic, political, social, and cultural issues related to hunger including war, politics, inequities, malnutrition, population growth, food production, biotechnology, ecological destruction, and food aid. Students will examine personal and societal values concerning world food issues and explore possible directions and solutions for the future. Includes a service learning experience.


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  • ABAS 4250 - Leadership in Agricultural Industries

    3 credit hours
    Prerequisite: Junior or senior standing or consent of instructor. A capstone course to enhance students’ leadership and human relation skills in the workplace. Topics include leadership styles, theories, characteristics of leaders (conceptual, technical, human relations), communication styles, group dynamics, conducting successful meetings, problem solving, goal setting, attitudes, motivation, self-concept, learning styles, time management, and employability skills.


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  • ABAS 4700 - Agriculture in Our Lives

    3 credit hours
    Everyone who eats and wears clothes is affected by agriculture, yet only a small percentage of the population actively farms. Course allows exploration of various organizations, both private and public, that support agriculture, provide career opportunities, and regulate the safety and fair trade upon which agribusiness depends. Issues that affect the lives of farmers and which may affect the future of many aspects of agriculture are explored. Local travel will be required. Combined lecture/lab.


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Animal Science

  
  • ANSC 1401 - Introduction to Animal and Veterinary Sciences

    3 credit hours
    Focuses on the introduction and overview of the animal and veterinary sciences disciplines. Reproduction, breeding and genetics, nutrition and feeding, animal health, management, and products processing and marketing of beef cattle, dairy cattle, sheep, goats, swine, poultry, horses, and companion animals included. 


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  • ANSC 1411 - Introduction to Animal Science Lab

    1 credit hour
    Focuses on applied learning concepts presented at the introductory animal science level. Topics include livestock, poultry, and companion animal breed identification; animal nutrition, feeds, and forages; reproductive science and management techniques; animal breeding and genetics; and basic experiential aspects of beef cattle, dairy cattle, swine, sheep, goats, horses, poultry, and companion animal production and management.


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  • ANSC 3490 - Poultry Production and Marketing

    3 credit hours
    Prerequisites: ANSC 1410 ; junior-level classification or higher. A comprehensive study of commercial chicken production. Topics include the structure of the U.S. commercial chicken industries; poultry housing and equipment; broiler, broiler breeder, hatchery, and commercial layer management; and poultry/egg processing. Field trips used to supplement course materials. Lecture/lab or online.


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  • ANSC 3550 - Animal Feeds and Feeding

    3 credit hours
    Prerequisites: ANSC 1410 /ANSC 1411 ; junior-level classification or higher. Focuses on practical application of nutrition to the feeding of domestic animal species. Topics include identification and characteristics of common feedstuffs; computer ration formulation procedures; life cycle nutritional management of beef cattle, dairy cattle, swine, small ruminants, poultry, and companion animals; feed stuff composition analysis procedures; feed processing, evaluation, and grading; feed control laws; and nutrition research methodology.


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  • ANSC 4430 - Internship in Animal Science

    6 credit hours
    Prerequisite: Approval of instructor. In-depth practical experience in a specific area of animal science pertinent to the individual’s interest. Students work with producers and agencies that have agreed to cooperate in the program and to provide adequate salary and guidance. NOT OPEN TO STUDENTS WHO HAVE RECEIVED CREDIT FROM ANOTHER SCHOOL INTERNSHIP COURSE.


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Animation

  
  • ANIM 1300 - Animation and the Illusion of Motion

    3 credit hours


    Prerequisite: Animation majors/minors only; others, permission of instructor.

    Introduces traditional techniques and history of animation. Explores production from planning to execution. Topics include history, story, storyboarding, timing, 2D animation techniques, and stop-motion animation techniques.

    Three-hour lecture plus up to three-lab per week.


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  • ANIM 2300 - Introduction to Digital Animation

    3 credit hours


    Prerequisite: ART 1610  or ART 1620 . Animation majors/minors only; others permission of instructor.

    Two- and three-dimensional computer graphics and animation. Emphasis on the aesthetics and techniques for building, lighting, texturing, animating, and rendering of three-dimensional models to be used in designing and producing three-dimensional computer-generated animations. Includes a broad survey of the process and techniques involved with creating digital media quality three-dimensional animations and techniques and aesthetics incorporated into traditional methods of animations for contrast and comparison.

    Must be taken no later than first semester of the sophomore year.

    Three-hour lecture plus up to three-hour lab per week.

    Formerly ANIM 3300


    Click here for the Summer 2024 Schedule of Classes

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  • ANIM 3310 - Texturing, Lighting, and Rendering

    3 credit hours


    Prerequisite: ANIM 2300  with minimum grade of C.

    Continuation of ANIM 2300 for the development of two- and three-dimensional computer graphics and animation. Further understanding of aesthetics and techniques for building, lighting, texturing, and rendering of three-dimensional models to be used in designing and producing three-dimensional computer-generated animations. Introduces the creation and modification of customized lighting models and techniques involved in the compositing of live-action, sound, and computer-generated images.

    Three-hour lecture plus up to three-hour lab per week.


    Click here for the Summer 2024 Schedule of Classes

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  • ANIM 3320 - Introduction to Digital Compositing

    3 credit hours


    Prerequisites: ART 1610  and CSCI 1150  or CSCI 1170  with minimum grade of C

    History, techniques, and applications of compositing in the areas of film, video, and multimedia production. Broad survey of process and techniques involved with creating composites. Techniques and aesthetics incorporated into traditional methods of compositing for contrast and comparison. Frequent review and discussion of current work from industry will occur in the form of media presentations.

    Three-hour lecture plus up to three-hour lab per week.


    Click here for the Summer 2024 Schedule of Classes

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  • ANIM 4310 - Animation and Performance

    3 credit hours


    Prerequisites: ANIM 3310  and ANIM 3330 .

    Continuation of ANIM 3330  for the development of three-dimensional computer graphics and animation. Further understanding of the aesthetics and techniques for creating animation for film, television, games, motion graphics, and VFX. Serves as additional preparation for the required senior capstone courses and offers greater understanding of advanced character animation production, organic modeling, and rigging.

    Three-hour lecture plus up to three-hour lab per week.


    Click here for the Summer 2024 Schedule of Classes

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  • ANIM 4910 - Advanced Seminar - Animation

    3 credit hours
    Prerequisites: Admission to candidacy; permission of department only. Practical experience in the conceptualization, pre-production preparation, and production of animation and digital imaging materials. Integration of theory and skills from other ANIM courses. Advanced compositing techniques, particle generation, and advanced modeling techniques probable topics. Can be repeated with different topics; topics will vary by semester offering. Three-hour lecture plus up to three-hour lab per week.


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Anthropology

  
  
  
  
  
  
  
  
  
  • ANTH 3010 - Ethnology

    3 credit hours
    Examines different approaches in anthropology to the study of contemporary world cultures. For upper-division anthropology majors and minors. Addresses various theoretical approaches in the study of culture, use of ethnographic methods, ethical role of the anthropologist in research, and current issues in ethnology. Readings will focus on ethnographies from around the world.


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  • ANTH 3120 - Popular Culture in Global Perspective

    3 credit hours
    Prerequisite: ANTH 2010  or permission of instructor. Cross-culture exploration of pop culture as a body of widely shared and contested beliefs, practices, and material objects that present ordinary social life in spectacular and exaggerated form. Use of ethnography to understand pop culture as both a commercial phenomenon rooted in mass media as well as an expression of mass consumer resistance
     


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  • ANTH 3410 - Linguistic Anthropology

    3 credit hours
    Language in its anthropological contexts with a focus on language as one element of culture, including how a language fits into the cultural system, how language is distinguished from other components of culture, how culture and language interrelate, and what techniques and methods can be used to infer nonlinguistic facts from linguistic material.


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  • ANTH 3520 - North American Prehistoric Archaeology

    3 credit hours
    A comprehensive presentation including archaeological findings concerning the initial settlement of North America some 14,000 years ago; the origins, adaptations, and development of major North American cultural traditions through European contact and colonization; and the major theoretical contributions of North American archaeology.


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  • ANTH 3521 - Mesoamerican Archaeology

    3 credit hours
    Prerequisite: 3 hours anthropology. Archaeology of Mesoamerica to include the findings of archaeology of the initial settlement of Mesoamerica; the origins, adaptations, and development of major prehistoric Mesoamerican cultural traditions such as the Olmec, Maya, and Aztec; and the major theoretical contributions of Mesoamerican archaeology.


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  • ANTH 3720 - Environmental Anthropology

    3 credit hours
    Prerequisite: 3 hours anthropology or geography. Comparative study of ecological systems utilized by tribal, peasant, and industrialized peoples of the world. Special attention on theoretical approaches examining the interface of the environment and culture, the evolution of modes of subsistence, and contemporary development and indigenous people.


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  • ANTH 4140 - Immigrants and Globalization in the American South

    3 credit hours
    Prerequisites: Junior standing; ANTH 2010  or ANTH 3010  or permission of instructor. ANTH 4130  recommended. Explores anthropologically the specific effects of globalizing forces in the southern United States. Relations between global and local communities explored taking into account immigration, particularly of Latinos and Asians; local industry in a time of globalization; power and confrontation between rural and urban worlds; issues of race and ethnicity; and the assimilation of foreign-born professionals into Southern social and cultural systems.


    Click here for the Summer 2024 Schedule of Classes

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