ANSC 1410 - Introduction to Animal Science3 credit hours
Overview of the science, production, and management of domestic animal species, including beef cattle, dairy cattle, sheep, goats, swine, poultry, horses, and companion animals. Topics include reproduction; breeds, breeding, and genetics; nutrition and feeding; animal health; management; and products processing and marketing.
Click here for the Fall 2019 Schedule of Classes
[Add to Portfolio]