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Aug 24, 2024
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2024-2025 Undergraduate Catalog
Fermentation Science Minor
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Return to: College of Basic and Applied Sciences
Agriculture
Dr. Tony Johnston, program coordinator
Tony.Johnston@mtsu.edu
615-898-2421
The Fermentation Science minor is 15 hours and is designed to introduce the non-Fermentation Science major to the non-technical high points of the major course content. Students will see the scope and range of the field of study and delve deeper into specific fermented food topics of interest. At least 9 hours in the minor must be completed at MTSU.
Note: A student may not major and minor in Fermentation Science.
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Required Courses (6 hours)
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Return to: College of Basic and Applied Sciences
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