Admission Requirements

Admission to the Master of Science in Professional Science with a concentration in Fermentation Science requires

1. an earned bachelor’s degree from an accredited university or college in a relevant field such as agriculture, biology, brewing science, chemistry, food science, and microbiology and a commitment to developing the necessary analytic and program management skills and expertise required of today’s fermentation professional;
2. basic competency in word processing, electronic mail, library retrieval systems, presentation graphics, spreadsheets, and databases.

Application Procedures

All application materials are to be submitted to the College of Graduate Studies.

Applicant must

1. submit application with the appropriate application fee (online at www.mtsu.edu/graduate/apply.php/). Once this initial application has been accepted, the applicant will receive directions on how to enter the graduate portal to be able to submit other materials.
2. submit official transcripts from all collegiate institutions attended;
3. submit three letters of reference;
4. submit an official Graduate Record Examination (GRE) report. A composite GRE score of 286 is expected.

Degree Requirements

The Master of Science in Professional Science with a concentration in Fermentation Science requires completion of 37 semester hours.

Curriculum: Professional Science, Fermentation Science

The following illustrates the minimum coursework requirements.