Jun 23, 2024  
2021-22 Undergraduate Catalog 
2021-22 Undergraduate Catalog [ARCHIVED CATALOG]

Fermentation Science Minor

Dr. Tony Johnston, program coordinator

The Fermentation Science minor is 15 hours and is designed to introduce the non-Fermentation Science major to the non-technical high points of the major course content. Students will see the scope and range of the field of study and delve deeper into specific fermented food topics of interest. At least 9 hours in the minor must be completed at MTSU.

Note: A student may not major and minor in Fermentation Science.