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Aug 24, 2024
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2016-17 Undergraduate Catalog [ARCHIVED CATALOG]
Nutrition and Food Science, B.S.
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Department of Human Sciences
615-898-2091
Janet Colson
Janet.Colson@mtsu.edu
The major in Nutrition and Food Science offers preparation for careers in community nutrition services; county, state, and federal health departments; food systems management; food processing; food marketing; and quality control.
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General Education (41 hours)
General Education requirements include courses in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories.
The following General Education courses are required for this major:
- BIOL 2010/BIOL 2011 (Nat Sci)
- CHEM 1010/CHEM 1011, CHEM 1030/CHEM 1031, or CHEM 1110/CHEM 1111 (Nat Sci)
- SOC 1010 (Soc/Beh Sci) recommended
- MATH 1010 (Math) recommended
Major Requirements (53 hours)
Professional Education Auxiliary Course (4 hours)
Total hours in program: 120
Curriculum: Nutrition and Food Science
Curricular listings include General Education requirements in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories. |
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