Jun 13, 2024  
2014-15 Undergraduate Catalog 
    
2014-15 Undergraduate Catalog [ARCHIVED CATALOG]

Nutrition and Food Science, B.S.


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Department of Human Sciences  
615-898-2884
Janet Colson, program coordinator
Janet.Colson@mtsu.edu

The major in Nutrition and Food Science offers preparation for careers in community nutrition services; county, state, and federal health departments; food systems management; food processing; food marketing; and quality control.

Curriculum: Nutrition and Food Science


Curricular listings include General Education  requirements in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories.

Freshman


Subtotal: 30 Hours


Subtotal: 32 Hours


Subtotal: 34 Hours


Senior


Total hours in program: 120


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