ABAS 3810 - Milk Processing and Marketing

3 credit hours

(Also listed under Agribusiness.) Prerequisite: PSCI 1030 or CHEM 1010/CHEM 1011, CHEM 1020/CHEM 1021. Biological, chemical, and physical properties of cow’s milk and its value as an animal food source; techniques of processing and marketing; governmental regulations; laboratory testing. Lecture/lab.

Click here for the Fall 2024 Schedule of Classes