ABAS 3490 - Poultry Production and Marketing

3 credit hours

Prerequisites: ABAS 1410; junior-level classification or higher. A comprehensive study of commercial chicken production. Topics include the structure of the U.S. commercial chicken industries; poultry housing and equipment; broiler, broiler breeder, hatchery, and commercial layer management; and poultry/egg processing. Field trips used to supplement course materials. Lecture/lab. Offered Spring only.

Click here for the Fall 2024 Schedule of Classes