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Nov 04, 2024
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NFS 4320 - Food Systems Management4 credit hours Prerequisites: NFS 3400 with B or better; corequisites: NFS 4010 , NFS 4285 , and NFS 4300 . Emphasis on food systems model, sanitation, menu planning, procurement, quantity food production, distribution and service, flow of food, foodservice equipment, and facility design/layout. Combination of lecture and field placement. Six hours per week. Offered Fall only.
Click here for the Fall 2024 Schedule of Classes
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