POUL 3490 - Commercial Poultry Production

3 credit hours

Prerequisite: POUL 1000 or ANSC 1401 or ANSC 1410; junior or senior classification. Principles of managing commercial poultry, including housing and equipment; hatchery, broiler breeder, broiler and table egg layer management; role of live production in an integrated company.

Click here for the Spring 2026 Schedule of Classes