ANSC 3470 - Beef Cattle Production

3 credit hours

Prerequisites: ANSC 1401 or ANSC 1410; junior-level classification or higher. Management practices essential for economic beef production including breeding, feeding, and herd health. Purebred, commercial, stocker, feedlot, and processing segments evaluated. Lecture/lab. Offered fall only.

Click here for the Fall 2024 Schedule of Classes