Dec 26, 2024  
2021-22 Graduate Catalog 
    
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2021-22 Graduate Catalog [ARCHIVED CATALOG]

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FERM 5610 - Fermentation and Nutraceutical Production

3 credit hours
Prerequisites: FERM 1000, BIOL 1120/1121, BIOL 2230/2231, and CHEM 3530/3531. Scientific principles of fermentation employed for the production of value-added, functional food products with specific emphases on bioprocessing, bio-catalysis, and bio-separation. 


Click here for the Fall 2024 Schedule of Classes



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