Jan 13, 2025  
2021-22 Graduate Catalog 
    
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2021-22 Graduate Catalog [ARCHIVED CATALOG]

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NFS 6100 - Advanced Studies in Food and Culture

3 credit hours
Comprehensive investigation of the roles that culture plays in food practices, beliefs, and health of Native Americans, Europeans, Africans, Mexicans and Central Americans, Islanders, Asians, Middle Easterner, and other groups.


Click here for the Fall 2024 Schedule of Classes



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