NFS 5220 - Food Systems Management

3 credit hours

Prerequisite: NFS 3200 with B or better. Corequisite: NFS 5221. Emphasis on food systems model, food safety and sanitation, menu planning, procurement, quality food production, distribution and service. flow of food, and foodservice equipment. Combination of lecture and field placement. Six hours per week.

Click here for the Spring 2026 Schedule of Classes