NFS 3400 - Food Safety and Sanitation

1 credit hour

Prerequisite: BIOL 2230 and BIOL 2231 with B or better; junior status. Addresses food safety issues impacting food production, food storage, and food service within the home and food service facilities along with food standards and regulations designed to improve safety of the food supply. Spring only.

Click here for the Fall 2024 Schedule of Classes