Jun 24, 2024  
2019-20 Undergraduate Catalog 
    
2019-20 Undergraduate Catalog [ARCHIVED CATALOG]

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AGBS 4820 - Principles of Food Processing

3 credit hours
Prerequisite: PSCI 1030 /PSCI 1031  or CHEM 1010 /CHEM 1011 , and CHEM 1020 /CHEM 1021  or  /CHEM 1111  or  /CHEM 1121 . Principles used in the modern food industry, including thermal, refrigerated, frozen, and irradiation methods. Includes coverage of the techniques used to process major food commodities such as meats, cereal grains, and fats and oils. Lecture/lab.


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