FERM 4600 - Probiotics, Prebiotics, and Bioprocessing
3 credit hoursPrerequisites: FERM 1000, BIOL 1120/BIOL 1121, BIOL 2230/BIOL 2231, CHEM 3530/CHEM 3531 or permission of instructor. Lecture course discusses details on probiotics, prebiotics, their molecular mechanisms, commercial uses, and regulation and safety assessments of the effects of nutraceuticals on humans and animals.