THM 4200 - The Hospitality and Hotel Industry

3 credit hours

In-depth examination of the principles, theories, and practices of the hospitality and hotel industry. Covers managerial practice, marketing, human resources, budgeting, and career components of hotel/lodging, resorts, restaurants, catering, and food and beverage services in the hospitality and hotel industry.

Click here for the Spring 2026 Schedule of Classes