Dec 22, 2024  
2019-20 Undergraduate Catalog 
    
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2019-20 Undergraduate Catalog [ARCHIVED CATALOG]

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FERM 4550 - Brewing, Distilling, and Fermentation Science and Analysis

2 credit hours
Prerequisites: FERM 1000 , BIOL 4510 , and CHEM 3530 . Lecture/lab course covering the science of brewing, distilling, and fermentation and the analysis of in-process and finished products.


Click here for the Fall 2024 Schedule of Classes



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