Dec 22, 2024  
2019-20 Undergraduate Catalog 
    
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2019-20 Undergraduate Catalog [ARCHIVED CATALOG]

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FERM 3750 - Facility Design and Operation

2 credit hours
Prerequisites: FERM 1000  and FERM 3710 . Layout, design, and operation of facilities devoted to the production of fermented foods and beverages. Efficiency, safety, control of contamination, and simultaneous retail operations discussed.


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