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Dec 14, 2024
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AGRI 2010 - World Food and Society3 credit hours A global examination of the economic, political, social, and cultural issues related to hunger including war, politics, inequities, malnutrition, population growth, food production, biotechnology, ecological destruction, and food aid. Students will examine personal and societal values concerning world food issues and explore possible directions and solutions for the future. Includes a service learning experience.
Click here for the Fall 2024 Schedule of Classes
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