NFS 4320 - Food Systems Management

4 credit hours

Prerequisites: NFS 3200 and NFS 3400 with B or better. Emphasis on food systems model, sanitation, menu planning, procurement, quantity food production, distribution and service, flow of food, foodservice equipment, and facility design/layout. Combination of lecture and field placement. Six hours per week. Offered Fall only.

Click here for the Summer 2026 Schedule of Classes

Click here for the Fall 2026 Schedule of Classes