NFS 4240 - Experimental Food Study

3 credit hours

Prerequisites: NFS 3200 with grade of C or permission of instructor. Chemical and physical factors affecting the flavor, texture, color, and appearance of food. Emphasis placed on evaluation of sensory qualities of food, using subjective and objective measurements and new food product development. Lecture meets two hours per week; lab meets two hours per week. Offered Spring only.

Click here for the Fall 2024 Schedule of Classes