Jun 15, 2024  
2014-15 Undergraduate Catalog 
    
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2014-15 Undergraduate Catalog [ARCHIVED CATALOG]

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NFS 3200 - Food Principles

3 credit hours
Corequisite: NFS 3201 . Basic physical and chemical principles, techniques, skills, sanitation, and economics involved in quality food selection, composition, and preparation. Five hours per week. Offered Fall only.


Click here for the Summer 2024 Schedule of Classes

Click here for the Fall 2024 Schedule of Classes



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