Jul 13, 2024  
2013-14 Graduate Catalog 
    
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2013-14 Graduate Catalog [ARCHIVED CATALOG]

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NFS 5100 - Food Service Management for Culinary Arts

3 credit hours
Explores the management process of the food service industry. Areas of study include food and beverage operations, facility design, food service marketing, menu planning, and nutritional concerns.


Click here for the Summer 2024 Schedule of Classes

Click here for the Fall 2024 Schedule of Classes



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