NFS 6100 - Advanced Studies in Food and Culture in the United States

3 credit hours

Focuses on health, culture, food, and nutrition habits of the most general ethnic and racial groups living in the United States. Comprehensive coverage includes Native Americans, Europeans, Africans, Mexicans and Central Americans, Chinese, Koreans, Southeast Asians, and Middle Easterners.

Click here for the Summer 2024 Schedule of Classes

Click here for the Fall 2024 Schedule of Classes