NFS 5240 - Experimental Food Study

3 credit hours

Prerequisites: NFS 3200 and CHEM 2030/2031 or permission of instructor. Chemical and physical factors affecting the flavor, texture, color, and appearance of food. Emphasis on evaluation of sensory qualities of food using subjective and objective measurements and new food product development. Offered once per year.

Click here for the Fall 2024 Schedule of Classes