ABAS 3850 - Wine Science and Industry

3 credit hours

Prerequisites: CHEM 1020/CHEM 1021, CHEM 1120/CHEM 1121, or CHEM 1030/CHEM 1031 or PSCI 1030/PSCI 1031; ABAS 1610. The science and marketing of wine, including grape production, fruit processing, and fermentation technologies. Explores wine marketing in Tennessee, the U.S., and the world. Student must be 21 years of age to enroll. Lecture/lab.

Click here for the Fall 2024 Schedule of Classes