Jun 16, 2024  
2019-20 Undergraduate Catalog 
    
2019-20 Undergraduate Catalog [ARCHIVED CATALOG]

Courses


NOTE: Certain courses and programs require the use and/or handling of hazardous materials or equipment. Students are expected to follow all safety instructions and to take the required safety precautions including, but not limited to, the use of personal protection equipment (PPE) during the course or program to prevent incidences of injury to self or other students.

 

English

  
  
  
  
  • ENGL 4350 - American Popular Literature of the 19th Century

    3 credit hours
    Focuses on literature that was popular, in form and/or readership, in 19th century America. Places texts in historical and cultural contexts exploring the relationships between texts and key social, political, intellectual, and literary ideas and philosophies of the era. Examines various genres and styles and discusses ideas of canonicity. Works covered will range from novels to gift books, tracts, magazine pieces, and utopian texts.


    Click here for the Summer 2024 Schedule of Classes

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  • ENGL 4425 - Backgrounds of Modern Literature

    3 credit hours
    Prerequisite: Completion of 1000- and 2000-level English requirements with a grade of C- or better. Readings in the intellectual history of modern literature. Selected literary figures, major aesthetic movements, and pivotal ideas of modern Western culture, including Marx, Darwin, Nietzsche, Freud, Sartre. Course divided by themes representing disciplines or modes of thought.


    Click here for the Summer 2024 Schedule of Classes

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  • ENGL 4540 - Approaches to Teaching ESL Grammar and Writing

    3 credit hours
    Prerequisites: Completion of 1000- and 2000-level English requirements with a grade of C-  or better and  ENGL 4510  with C- or better or equivalent. Background and basic methods needed to teach English grammar and composition to students for whom English is a second language. Emphasizes understanding of problems that non-native speakers face and develops techniques for helping non-native speakers express themselves in written English.


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  • ENGL 4600 - Writing Internship

    1 to 6 credit hours
    Prerequisite: Junior or senior standing and a 3.00 GPA in English required. Others by permission of internship coordinator. Open to English majors and minors and writing minors. An internship in which students apply their writing and communication skills in a professional setting. Arrangements for the internship are made in advance with the internship coordinator through the English Upper Division office. Maximum of 3 hours toward the Writing or English minor. Pass/Fail.


    Click here for the Summer 2024 Schedule of Classes

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  • ENGL 4910 - Studies in Poetry

    3 credit hours
    Prerequisite: Completion of 1000- and 2000-level English requirements with a grade of C- or better. Selected topics in poetry. Topics may include the poetic works of a single author, those of a number of authors, a particular style of poetry, poetic works linked by period, culture, or subject matter, or any combination of the above. Topics will vary.


    Click here for the Summer 2024 Schedule of Classes

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Entrepreneurship

  
  
  
  • ENTR 3600 - Innovation Acceleration

    3 credit hours
    (Same as MGMT 3600 .) Prerequisite: Junior standing. Focuses on innovation and entrepreneurial endeavors in corporate environments as well as in new ventures. Specific attention is given to the creative process, innovative thinking, sources of opportunity, design-thinking, team-based innovation, commercialization, intellectual property, and innovation plans in the entrepreneurial setting.


    Click here for the Summer 2024 Schedule of Classes

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  • ENTR 4255 - Social Entrepreneurship

    3 credit hours
    Prerequisite: Admission to College of Business. An overview of social entrepreneurs who have the purpose of producing a social benefit through a variety of organizational structures including non-profit, for-profit, and hybrid business models. Focuses on the challenges associated with responding to these social needs, including organizational mission, funding, operational execution, and sustainability.


    Click here for the Summer 2024 Schedule of Classes

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Environmental Science and Technology

  
  • EST 2810 - Introduction to Environmental Science

    3 credit hours
    The technical, economic, and political aspects of environmental science. Introduction to specific problems dealing with many pollution issues. Specific monitoring, abatement techniques, and equipment. An overview of energy production processes, industrial pollution problems, air, noise, solid and hazardous wastes, along with economic and environmental concerns. Field trips, lecture, and research projects and/or papers highlight specific topics of special interest to students.


    Click here for the Summer 2024 Schedule of Classes

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  • EST 4780 - Air, Solids, and Noise Pollution Technology

    3 credit hours
    Prerequisites: 8 hours each chemistry, biology, and physics or permission of instructor. Air, noise, solid and hazardous waste pollution technology, including legislative regulations and quality standards: sources, detection, and analysis instrumentation and practices, and treatment and abatement principles, equipment, and practices.


    Click here for the Summer 2024 Schedule of Classes

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  • EST 4980 - Environmental Public Health

    3 credit hours
    Prerequisites: 8 hours college biology and 8 hours college chemistry. Applying the sciences of biology, chemistry, statistics, and environmental engineering to the field of public health. Public health epidemiology and disease control concepts related to the anticipation, recognition, assessment, and control of common public health disease problems.


    Click here for the Summer 2024 Schedule of Classes

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Exercise Science

  
  
  • EXSC 3000 - Resources for Professional Practice in Exercise Science

    3 credit hours


    An overview of the exercise science profession including the history of exercise science, careers, and certifications in the field; understanding the role of the fitness professional in the health and fitness industry. Content based on guidelines published by the American College of Sports Medicine.

    NOTE: For Exercise Sciences major only.


    Click here for the Summer 2024 Schedule of Classes

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  • EXSC 4230 - Exercise Prescription and Program Planning

    3 credit hours


    Prerequisites or corequisites: EXSC 3500  and EXSC 4240  with C- or better. Focuses on the principles of exercise prescription and program planning in healthy populations. Content based on guidelines published by the American College of Sports Medicine. Guidelines from the National Academy of Sports Medicine and the National Strength and Conditioning Association addressed.

    NOTE: For Exercise Science majors only.


    Click here for the Summer 2024 Schedule of Classes

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Experiential and Service Learning

  
  
  
  
  
  
  

Family and Consumer Sciences

  
  
  
  • FCSE 3510 - Methods and Materials for Teaching Family and Consumer Sciences Education

    3 credit hours
    Prerequisite:   with C or better. Influences on FCSE components of a learning environment, principles of teaching, and curriculum construction; analysis and application of assessment tools and data collection methods for the FCS classroom; and a career management action plan. Community resources and local educators provide mentoring and teaching opportunities in classrooms.


    Click here for the Summer 2024 Schedule of Classes

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Fermentation Science

  
  
  
  
  • FERM 3200 - International Wine Industry

    3 credit hours
    Prerequisite: FERM 2500  or permission of instructor. Introduces the wine industry of a country other than the U.S; taught onsite in the host country. Wine industry from the ground up explored–from the nurseries which propagate grapevines, to the vineyards that produce the grapes, to the wineries that produce and market the wines. Marketing of host country wines, domestically and abroad, studied. Participants must be 21 years of age to enroll. Combined lecture/lab.
     


    Click here for the Summer 2024 Schedule of Classes

    Click here for the Fall 2024 Schedule of Classes


  
  • FERM 3700 - Consumer Motivation and Sensory Evaluation of Fermented Foods

    3 credit hours
    Prerequisite: FERM 1000  and completion of at least 60 hours college credit or 21 years of age at start of class. Fundamentals of sensory evaluation of food and sensory-driven consumer motivation leading to the purchase of fermented foods. Scientific methods of sensory evaluation introduced and practiced and their use in determining critical factors in consumer purchase decisions discussed.


    Click here for the Summer 2024 Schedule of Classes

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Finance

  
  
  
 

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