Apr 22, 2018  
2011-12 Undergraduate Catalog 
    
2011-12 Undergraduate Catalog [ARCHIVED CATALOG]

Nutrition and Food Science, B.S.


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Major in Nutrition and Food Science


The major in Nutrition and Food Science offers preparation for careers in community nutrition services; county, state, and federal health departments; food systems management; food processing; food marketing; and quality control.

Recommended Curriculum


Freshman


Subtotal: 30 Hours


Sophomore


Subtotal: 29 Hours


Subtotal: 31 Hours


Senior


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