Apr 18, 2024

2020-21 Undergraduate Catalog

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2020-21 Undergraduate Catalog [ARCHIVED CATALOG]

Nutrition and Food Science Minor

Department of Human Sciences

The minor in Nutrition and Food Science requires 15 semester hours. Required prerequisites must be met for all courses.

Required Courses (3 hours)

NFS 1240 - Principles of Nutrition 3 credit hours OR
NFS 2220 - Nutrition for the Health Sciences 3 credit hours

Electives (12 hours)

To be chosen from

NFS 3000 - Nutrition Principles for Physical Activity and Health 3 credit hours
NFS 3100 - Cultural Food Studies 3 credit hours
NFS 3200 - Food Science 3 credit hours
NFS 3210 - Meal Management 3 credit hours
NFS 3260 - Community Nutrition 3 credit hours
NFS 3280 - Sports Nutrition 3 credit hours
NFS 4100 - Food Service Management for Culinary Arts 3 credit hours
NFS 4210 - Nutrition in Aging 3 credit hours
NFS 4240 - Experimental Food Study 3 credit hours
NFS 4250 - Life Cycle Nutrition 3 credit hours
NFS 4251 - Nutrition for the Young Child 3 credit hours
NFS 4260 - Food Safety Issues from Production to Consumption 3 credit hours
NFS 4270 - Advanced Nutrition I 3 credit hours
NFS 4271 - Advanced Nutrition II 3 credit hours
NFS 4570 - Fundamentals of Culinary Arts 3 credit hours