Sep 16, 2019  
2019-20 Undergraduate Catalog 
    
2019-20 Undergraduate Catalog

Tourism and Hospitality Management, B.S.


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Health and Human Performance  
615-904-8359
Joey Gray, program coordinator
Joey.Gray@mtsu.edu

The Tourism and Hospitality Management (THM) degree offers preparation for a wide variety of careers such as travel and tourism services, food and beverage services, entertainment, concerts and festivals, travel transportation, hotel and resort industries, cruise industry, events and attractions, corporate travel, and event planning. THM students can choose from three specializations: tourism management, hospitality management, and event planning.

Academic Map


Following is a printable, suggested four-year schedule of courses:

Tourism and Hospitality Management, B.S., Academic Map  

General Education (41 hours)


General Education  requirements include courses in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories.

Degree Requirements


THM Specializations (15 hours)


Travel and Tourism Management


Hotel and Hospitality Management


No Specialization


  • Approved electives 15 credit hours

Internship (12 hours)


Choose one from the following:

Minor (15-18 hours)


Choose a minor in Business Administration Minor  or Entrepreneurship Minor .

Electives


  • To make 120 hours

Curriculum: Tourism and Hospitality Management


Curricular listings include General Education  requirements in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories.

Freshman Fall


Subtotal: 15 Hours


Freshman Spring


Subtotal: 16 Hours


Sophomore Fall


Subtotal: 15 Hours


Sophomore Spring


Subtotal: 16 Hours


Junior Fall


Subtotal: 15 Hours


Junior Spring


Subtotal: 15 Hours


Senior Fall


Subtotal: 16 Hours


Subtotal: 12 Hours


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